Hi all! I just upgraded to the deluxe kit and brewed a caribou slobber last Friday. After 4 days fermenting, it has a tan layer of sediment under a white layer of sediment. Is this the start of an infection? I ask because my airlock blew off the first night, overflowed and was probably off for 5 hrs. I know, more head room next time.
I cleaned, reinserted and then put a fully cleaned airlock in later since there was a little slobber in the airlock.
Any help or feedback is appreciated. Thanks!