so not really a kegging question, but i didn't see where else it'd fit.
I've brewed 4 kits now, 3 came with sugar drops and my most recent came with corn sugar.
The problem i've had with EVERY brew is that the carbonation just doesn't seem right.
It carbs completely, but it just.... not feels wrong.
The head of the beer dissipates faster than any other beer i've consumed. The bubbles in the head are not tight, they seem big...
any of this make sense?
i'm assuming my problem is due to using sugar to carbonate instead of CO2
Am i correct? anything that can be done before bottling?