So now I hear there is a new style... Has any one tried it? Even know of the recipe? I heard it on Denny's podcast... Yes, I have finally gotten so advanced, I can listen to podcasts' on my phone whilst I tinker around the house! Sneezles61
Some information here.http://beerandwinejournal.com/
Does this mean the NEIPA fad/trend may be ending for a new one?
I wonder if its going to be an east coast verses west coast rivalry? Sneezles61
It better not! It was voted as the most likely to stick around!
Im slightly intrigued.
Use simple sugars like T-foiled did? Sneezles61
Fizzy, dry IPA. I'm not sure that sounds all that good. I might wait for a commercial example before brewing one.
I have been drying out my IPA's for a few years... Not that dry, as I'm thinking a brut champagne is... Yeah, I'd like a 6-er to ponder... Sneezles61