I did not want anything with choc flavor with the brown.
Here are the numbers;
5.2 ph for mash
152 for the rest
166 for the mash out
166 for the two sparges
7 gal before boil, ended 5 gal with 90 min boil to get to 5 gals
1.060 before boil
1.084 after boil
used safale 04 for yeast ( think I need ! more Due to OG)
Waited 15 min before adding hops due to too much wort
60 for nugget
0 NB 6.4 German
I roasted .250 oz of the black malt, ended up after roasting .235 oz. ( the house smelled good afterward).
A much better day than last brew day with temps. I get a little nerves for the rest temp when it does not happen right off (patients I guess).