Really we are going with a "Quake" I don't think so and had to call my local Norwegian. "EI" just like in german is a an "I" sound. It's more like "Ka-vike", which Levi says properly. You should give props, Drew, to this amazing yeast by attempting to say it right lol.
These yeasts are so incredible and my recent when to 1.006 without trying. Interesting the adding of Maltodextrin.
Once again it's amazing " how much our ancestors could do without" knowing what was really going on.
This is the yeast for the "green future" of brewing.