I was just going to say...could be the OP's water treatment or lack thereof?
My doppelbock was always well received but it's a bit malty for me to drink much so I haven't brewed it in years. This 10 gal batch was for a buddy who loves it.
22 lbs 12.0 oz Avangard Dark Munich Malt (9.0 SRM) Grain 1 68.7 % 1.78 gal
6 lbs 8.0 oz Avangard Best Malz Pilsner Malt (1.9 SRM) Grain 2 19.6 % 0.51 gal
3 lbs 8.0 oz Caraamber (Weyermann) (36.0 SRM) Grain 3 10.6 % 0.27 gal
6.0 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4 1.1 % 0.03 gal
1.00 oz Hallertau Magnum [13.00 %] - Boil 60.0 min Hop 5 17.6 IBUs -
0.80 oz Hallertau [5.30 %] - Boil 20.0 min Hop 6 3.5 IBUs -
2.0 pkg Bavarian Lager (Wyeast Labs #2206) [124.21 ml] Yeast 7 - -
Doppelbock is usually about the malt so if you want it drier you'll have to mash lower temp. It's been a few years but here are the notes on my last one.
Very malty, good foamy head does fall off but never completely dissipates. Light chocolate, caramel, dark bread, very faint fig(?), good clean smooth beer, little to no alcohol presence on the palate but mine only clocked in at 7.2.