Blond ale. All grain

wilcolandzaat · January 24, 2017, 9:51am

transfer to secondary. Og 1.058. Fg1.010. With kveik yeast

sneezles61 · January 25, 2017, 1:44am

My is that clear… So how does that taste then… ? Sneezles61

old_dawg · January 25, 2017, 2:08am

Email me two pints of that, please!

wilcolandzaat · January 25, 2017, 8:33am

Nice strong begin taste. But ends with a smooth. Feeling like i want more

sneezles61 · January 25, 2017, 11:41pm

old dawg, I had a friend email me a pint… didn’t do much fer me… Sneezles61

porkchop · January 26, 2017, 1:17am

Not sure how you got it so clear. Every time I’ve used Kveik, the yeast just hangs in there like a hair in a biscuit.

wilcolandzaat · January 26, 2017, 9:50am

Do use secondary fermenting. And let it stand. Longer than the recipy does say. So this had a fg of 1.010 so means for me. I wait ten days more before i keg. Dont know if i am doing ok but it comes out more clear. But must say not allways. This one came out real clear