I’m very new to brewing and have recently purchased and brewed the block party amber ale recipe.
I’m based in the UK, and we have limited availability of northern brewer recipe kits, so I’m trying to figure out what the mix of grains was in the specialty grain addition?
Yes I guess I’m going to have to go down that route! would you just steep the grains and use this as your wort? Or would you turn this into the extract?
X[quote=“sneezles61, post:7, topic:26799”]
WWHHAAATTT??!!! No golden promise LME
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I think “golden” in the name Briess or Maillard gives it just refers to the color. I do not think it is Scottish Golden Promise malt. I would guess you can substitute any base pale extract and add a little carapils to make it golden