I stir my BIAB every 15 minutes and it appears to help my efficiency
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Well, I had success with my 3rd attempt at BIAB. I completed my brew yesterday and it’s fermenting nicely in the primary. I was diligent watching my mash temperatures. At the completion I did another forced fermentation and voila the final gravity was at 1.014. I’ve named it my Betsy Ross Amber Ale in celebration of our Independence Day 2019! It should be ready for tasting on/about the first week of August.
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Nice read
Betsy Ross had a really interesting life, and like Betsy Ross and her 3rd marriage, your 3rd attempt worked out.
