I had posted a few weeks ago about a Yeast Starter that had been sitting in my refrigerator for well over a month. When I got back from vacation I made another Yeast Starter to revitalize the old yeast. Apparently that wasn't enough to save it because the beer only finished that 1.029 which gave me an ABV of 4.7%. Well below the 7 to 7.2% that I always hit. Last night I pitched some yeast right into the Brew and I am hoping that that will finish it off. Since I am dry hopping for a week I'm hoping that will do the trick. Any thoughts here?