Looking to make a batch of mead. Planning 1 gallon batch. 3 lbs of honey and some Lalvin D47 yeast.
What kind of nutrients should I be using? DAP and some fermaid k? Should I use go ferm to rehydrate yeast? Should I use the half the packet? Thinking about using a 1 gallon glass jug but how important is degassing? Seems like it may be easier in a 2 gallon bucket. No worry about oxidation or is it only done in the first couple days of active fermentation?