My 2 brews are going nuts… This is a second pitch of that yeast and, with 2- 5 gallons batches in 6.5 gallon fermenters each, my growler used as an air lock is now blowing all over my freez-menter! I’ll have a mess to clean up and I’ve not had this problem before! My controller is set at 63*… Usually that slows down the vehement action… Sneezles61
FYI:
WLP009? Or something else?
Exactly!! Sneezles61
Yes, It was Whites… I didn’t save the name… I know it said Australian yeast… Dumby me, eh? Sneezles61
