There’s really no need to add both. The wine yeast will dry the cider out substantially. Your cider yeast will leave a some residual sweetness, albeit very little.
Do you prefer a dry cider, balanced cider, or sweet cider? This will also influence your carbonation methods.
I would use the wine yeast on wine or the cranberry concentrate. Of course as @sneezles61 said you could do a double batch and blend to your liking.