Trying to figure out something that gets close. Their website says "mango black pepper mead" and has an abv of 6%.
This is what I've come up with so far.
7 lbs wild flower honey
2.2 lbs mango puree
1 lb corn sugar
1 tsp citric acid
2 tsp crushed peppercorns (steeped in a little vodka and added at kegging)
Lalvin D-47 white wine yeast
The bottle I had was semi-sweet. Will back sweeten with a little honey if the D-47 dries it out too much.
Any thoughts? Thanks in advance!