Anyone successfully clone necromangocon?

Trying to figure out something that gets close. Their website says “mango black pepper mead” and has an abv of 6%.

This is what I’ve come up with so far.

7 lbs wild flower honey
2.2 lbs mango puree
1 lb corn sugar
Yeast nutrient
Pectin enzyme
1 tsp citric acid
2 tsp crushed peppercorns (steeped in a little vodka and added at kegging)

Lalvin D-47 white wine yeast

The bottle I had was semi-sweet. Will back sweeten with a little honey if the D-47 dries it out too much.

Any thoughts? Thanks in advance!

I’m just curious, was this recipe for a 5 gallon batch?

Thank you.

Doug