Hello I am brewing a Cream Ale an I want to use this simple water adjustment that people use with there Anvil foundry I just don’t know if I should use the pale hoppy or pale malty here the pic of anvil water profile https://imgur.com/gallery/DubyPpn
Pale malty would be my guess for a cream ale unless you want to go make a hoppy cream ale then use the pale hoppy.
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Generally less than 20 IBUs. Definitely pale malty. Bring out the 
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good advice boys but I’m convinced the OP never comes back to look at his posts…
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Or never replies. Certainly a pattern going on.
I am convinced the OP is caught in a dimensional rift where one can only get messages out about brewing but you cannot receive them. Spooky
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Not spooky at all. Scientists have been sending out messages across the universe. For years and hasn’t gotten a response. Probably some 
wondering why we never respond.
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Sneezles61
