Ok I topped every mess I've ever made in one fell swoop and I just finished cleaning up.
I had harvested Saison Blend II from Yeast Bay a week into primary by transferring and putting the trub in a mason jar.
I looked into the fridge and the lid was bulging a few days later. Fast forward to today. I took it out of the fridge and opened it slightly, let some gas escape and then tightened. I did that 3 times, each time letting the lid be a little less tight. The last time I had barely touched the lid and the lid exploded off. The gusher covered my face, hit the walls, ceiling, couch, rug, counter tops, cabinets. You get the picture. We have 12' high ceilings so you can imagine the force needed to get that high. My wife came in would have been ROLF if there hadn't been trub all over the floor. Now that it's cleaned up she pretty happy because we cleaned a lot of places that hadn't been cleaned in a while... like the ceiling that I had to mop.
Any suggestions on getting the trub fully out of my nose?