I've been wanting to try making a cider for some time now. I picked up 3 gallons of Mott's apple juice that says it has no preservatives. I have a packet of S-04 in the fridge and was wondering if it will make a decent cider? I also was wondering about headspace needed. I was planning on using all of the apple juice depending on how much yeast I needed. I could either make less and use a 3 gallon carboy or use it all and put it in a 5 gallon carboy. I also have yeast nutrient laying around. I read a NB pdf that stated 1/4 tsp per gallon was a good starting point. Is the nutrient pitched in as is or so I need to prep it first. Process is similar to beer other than no boiling correct. Sanitize and pitch yeast dry? or rehydrated?