Perhaps I'm lucky.... Easy enough to get to the starting temp, put in the basket, stir well, recirc... Raise the temp... I do stir a few times...
Squeegee, once your brew is in drinking condition, tell us if you notice a difference... I believe the Belgium lace, clarity, final gravity and flavor will take it up a notch... I do correct my water before the grist goes in.. And test after 15 minutes or so of soaking.. Sneezles61