I am picking up some Apple Natural Select (6 Gal) next week. They list it at 22 brix, that comes to 1.092 OG, 12.9 potential alcohol.
I want to make cider so I am looking to drop the OG down to about 1.050, 6.6 potential alcohol. I found a chart that says 2Qt will drop OG of 5gal by.0.010.
I figured I need to add aprox 10 quarts give or take to get me where I need to be. Does this sound about right? Any other additions I need to add to the water? Thanks for the help.