Hello everyone. I'm new to Northern Brewer, though I have brewed before on a very basic level. I use the 1 gallon, extract kits and I am interested in the Cream Ale recipe for my next batch. I'd like to add a caramel flavor to this beer, as well as some vanilla. I was curious how to achieve this. I was thinking maybe adding some Caramel malts, but I'm not sure if I would add them in addition to the "specialty grains" that come with the recipe, and, if so, when and how. Also, I would like to use real vanilla beans. I was thinking adding them during secondary fermentation. Just curious if, for a 1 gallon batch, anyone could advise on how much to add. Thanks in advance for the help!