I’m a huge fan of anything minty and have pounds of dried mint at home for recipes, tea and all.
I was thinking of making some mint concentrate by boiling mint in water, removing mint and reducing water, should I add this into my first batch of mead?
I plan on fermenting the mead (it’s a semi-dry kit from NB) for roughly 2 months, stabilizing it with a pellet, adding mint conc. and bottling. What do you guys think?
From what I’ve heard of semi dry mead, it’s basically a white wine with some honey in it, and mint in that (without overwhelming honey) sounds great, opinions?