I'm brewing my first mead, and pitched my yeast two weeks ago yesterday. Like others have posted with their experience, it's still bubbling away. However, unlike others, I don't generally track my OG readings (having, in fact, given my hydrometer to a friend a year ago and not caring if it comes back). I know others would disagree with that practice of not tracking it, but I like to just "wing it" with gravity readings, and enjoy whatever comes out of the bottle. With that in mind, when would everyone recommend I rack to secondary? I'm in my 6.5 gallon plastic big mouth, and my secondary is a 5 gallon plastic secondary, if that's relevant. Thanks in advance.