brewed my first biab this evening, with nothing ready I knocked it out in 4 hours, usually takes me 5 with batch sparge. If I get my water ready and grains measured out and crushed the night before I should be able to take some more time off. Got the volume in fermenter I was looking for and the o.g. also upgraded my burner witch saved some time. Will definitely being using a bag again.
2 Likes
