Starting to plan for an ocktober fest lager
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24
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5355
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May 29, 2017
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Dead Ringer IPA all grain
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69
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6291
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May 26, 2017
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Hop selections for Belgian
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5
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1689
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May 12, 2017
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Water Profile in Beersmith2
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1
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1539
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May 10, 2017
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Mashout and mash thickness
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6
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2551
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March 7, 2017
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Mashing annnd
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8
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2685
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February 27, 2017
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Reason for the season
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7
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2069
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February 24, 2017
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Low Oxygen, German Brewing
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15
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4968
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February 16, 2017
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Opinions on my mash PH
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29
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5102
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February 11, 2017
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High-altitude mash
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5
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2517
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February 2, 2017
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Reiterated mashing
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16
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5312
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February 2, 2017
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Porter water profile
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9
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3823
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January 31, 2017
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Carapils
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19
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4463
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January 26, 2017
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Doing the mash a few days before brewing
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10
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2675
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January 19, 2017
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Mash tun or BIAB that is the question
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25
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5667
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January 11, 2017
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Water to grain ratio for Mash
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9
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7468
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January 3, 2017
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Finer crush yielding higher boil volumes?
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12
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2006
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January 1, 2017
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Still getting a way low OG and I'm about to snap
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18
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3374
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December 21, 2016
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Some thoughts and questions while crushing my first batch of malt
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8
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1958
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December 11, 2016
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60 min mash vs 90 min mash
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11
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11240
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December 2, 2016
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Effect of iron concentration in well water?
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6
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2691
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November 17, 2016
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BIAB on the cheap - can I do it?
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55
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6831
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November 1, 2016
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Biab water
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4
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2011
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October 28, 2016
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Getting to optimal pH, sanity check
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7
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2267
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October 7, 2016
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Flaked barley
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2
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1697
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October 3, 2016
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Mash vs steep
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22
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4940
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September 24, 2016
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Brun Water Calculator Help
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4
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2262
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September 21, 2016
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Attention to detail
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8
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2474
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September 1, 2016
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Acid malt taste
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5
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2527
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August 30, 2016
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Low mash eff. And low OG
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21
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4651
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August 27, 2016
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